COOKING: THAI
| Dates: | March 3-17, 2021 |
|---|---|
| Meets: | W from 6:30 PM to 8:30 PM, 3 sessions |
| Hours: | 6.00 |
| Location: | UVU Lehi Campus 4th Floor |
| Instructor: | Karla Eagle |
| Fee: | $89.00Fee Breakdown |
Description
Enjoy the flavors of Thailand! Learn to make some delicious Thai dishes: pad Thai, massaman curry, and Thai rice.
Supply List:
Cutting board
Cutting knife
Small bowl
2 containers (for take home)
Sorry, this course is full.
