ITALIAN COOKING: HANDS-ON

Dates:October 22 - November 12, 2020
Meets:Th from 6:30 PM to 9:00 PM, 4 sessions
Hours:8.00
Location:UVU Community Education Building 2 Conf Rm
Instructor:Matthew Hamby
Fee: $89.00

Description

Enjoy this Italian cooking course starting with delicious basic sauces that will open the door to a multitude of great recipes. Soups, risottos, desserts, meat dishes, and vegetables, all focusing on traditional recipes from many different parts of Italy.

Supplies:

One large stock pot

One large saucepan

Colander

Stirring spoons

Can opener

Storage containers for left-overs

Cutting board

Paring knife

12” chef’s knife (approx)


Sorry, this course is full.

OR

Share

Email Information to Friend Print