COOKING: INDIAN

Dates:October 7-21, 2020
Meets:W from 6:30 PM to 8:30 PM, 3 sessions
Hours:6.00
Location:UVU Community Education Building 2 Conf Rm
Instructor:Karla Eagle
Fee: $89.00

Description

Make dishes made from scratch with fresh ingredients. Cook vegetarian and vegan dishes as well as traditional dishes that include chicken, rice, ginger, and plenty of herbs and spices. Menu includes butter chicken, masala mixture, vegetable "meatballs" in a thick sauce, chickpea curry, and more.

Supply List:

Cutting board

Cutting knife

Small bowl

2 containers (for take home)


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