COOKING: MEXICAN
| Dates: | May 5-19, 2021 |
|---|---|
| Meets: | W from 6:30 PM to 8:30 PM, 3 sessions |
| Hours: | 6.00 |
| Location: | UVU Lehi Campus 4th Floor |
| Instructor: | Karla Eagle |
| Fee: | $89.00 |
Description
Do you love authentic Mexican food? Head south of the border as you learn to make delicious street tacos, pork in green sauce with white rice, and enchiladas in red mole sauce.
Supply List:
Cutting board
Cutting knife
Small bowl
2 containers (for take home)
Sorry, this course is full.
