COOKING: MEXICAN

Dates:May 5-19, 2021
Meets:W from 6:30 PM to 8:30 PM, 3 sessions
Hours:6.00
Location:UVU Lehi Campus 4th Floor
Instructor:Karla Eagle
Fee: $89.00

Description

Do you love authentic Mexican food? Head south of the border as you learn to make delicious street tacos, pork in green sauce with white rice, and enchiladas in red mole sauce.

Supply List:

Cutting board

Cutting knife

Small bowl

2 containers (for take home)


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