COOKING: INDIAN

Dates:April 7-21, 2021
Meets:W from 6:30 PM to 8:30 PM, 3 sessions
Hours:6.00
Location:UVU Lehi Campus 4th Floor
Instructor:Karla Eagle
Fee: $89.00

Description

Make dishes made from scratch with fresh ingredients. Cook vegetarian and vegan dishes as well as traditional dishes that include chicken, rice, ginger, and plenty of herbs and spices. Menu includes butter chicken, masala mixture, vegetable "meatballs" in a thick sauce, chickpea curry, and more.

Supply List:

Cutting board

Cutting knife

Small bowl

2 containers (for take home)


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