Instructor Information


NameBio
Karla Eagle

Karla Eagle was the owner/manager of La Paella Gourmet Leon, Guanajuato, Mexico. She was a chef/instructor at the Gourmet International Food in Mexico City Mexico. Owner/manager Tortes Mexicana’s I and II in Mexico City Mexico. She has had extensive background in the cooking preparation of Mexican food for many years. The diplomas that she has received from different cooking schools are:
Gastronomy diploma, (Lopez y Gomez Gourmet) Madrid and Malaga, Spain
Spanish Gourmet Cuisine diploma, (Lopez y Gomez Gourmet) Madrid, Spain
International Cuisine diploma (Escuela de Gastronomia- Lefty Gordon) Mexico City, Mexico
Mukimono diploma (Escuela de Gastronomia – Lefty Gordon) Mexico City, Mexico
Spanish Cake Decorating and Sugar confections diploma (Alta Cocona- Bety Zozayacorrea) Mexico City, Mexico

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