Course Listing - by Instructor

Carrie Ashcraft Carrie Ashcraft is a Lecturer at Utah Valley University. Her research interests include Teacher Performance Assessments, community building which respects individual, family, and community Funds of Knowledge, and promoting equitable academic practices and access within public schools. Previously, she taught secondary English, History, and mathematics in Idaho and Utah for 15 years and composition at Utah Valley University. Follow her on Twitter: @CarrieAshcraft1
Amy Austin Amy Austin has over 13 years experience in floral design and stays on the cutting edge of fashion and trends. Amy has worked as a designer on Temple Square in Salt Lake City, and now owns Bloomique an Event Florist, and travels the world creating floral masterpieces.
Jennifer Call Jennifer Call is a Lecturer of Autism Studies at Utah Valley University. She has taught Special Education in Texas, at an elementary school and in Utah at a residential treatment center for adolescents. She has also worked with families and individuals with autism in their home as a Board Certified Behavior Analyst.
Laurie Cerroni
Suzy Cox Suzy Cox is an Assistant Professor in the School of Education at Utah Valley University specializing in Educational Psychology and Technology Integration. Her research and professional interests include learner-centered teaching, differentiation with technology, and educational neuroscience. She has presented at the international Learning & the Brain conference on the use of technology to promote creativity and higher-order thinking and is a passionate advocate for arts programs for children.
Karla Eagle

Karla Eagle was the owner/manager of La Paella Gourmet Leon, Guanajuato, Mexico. She was a chef/instructor at the Gourmet International Food in Mexico City Mexico. Owner/manager Tortes Mexicana’s I and II in Mexico City Mexico. She has had extensive background in the cooking preparation of Mexican food for many years. The diplomas that she has received from different cooking schools are:
Gastronomy diploma, (Lopez y Gomez Gourmet) Madrid and Malaga, Spain
Spanish Gourmet Cuisine diploma, (Lopez y Gomez Gourmet) Madrid, Spain
International Cuisine diploma (Escuela de Gastronomia- Lefty Gordon) Mexico City, Mexico
Mukimono diploma (Escuela de Gastronomia – Lefty Gordon) Mexico City, Mexico
Spanish Cake Decorating and Sugar confections diploma (Alta Cocona- Bety Zozayacorrea) Mexico City, Mexico
Mike Howard
Jacob Kent
Cameron Knudsen
Sharee Laidlaw
Christopher Martinez
Amanda Parramoure
Shantel Price
Wendy Shapero
Jim Spainhower
Trevor Warburton Trevor Warburton is an assistant professor of secondary education at Utah Valley University. He is especially interested in building capacity in teachers to infuse equity practices into their daily teaching, with an emphasis in mathematics. He taught high school mathematics in rural Colorado. He has also taught mathematics and teacher education at various community colleges and the University of Utah and worked in Jordan School District as math coach for the special education department. Follow him on Twitter: @twarburton80