NO FAIL SOURDOUGH (WASATCH CAMPUS - HEBER)
| Dates: | May 12, 2022 |
|---|---|
| Meets: | Th from 6:00 PM to 8:00 PM |
| Location: | UVU Wasatch Campus Kitchen |
| Cost: | $29.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Learn a simple, no-fail technique for Sourdough. Anyone can do it. Master every step of making both a simple and more time-consuming sourdough loaf, including maintaining a healthy starter, mixing the dough, folding, scoring, and baking. (And eating!) You will be provided with your own sourdough starter to take home.
| Fee: | $29.00 |
|---|---|
| Hours: | 2.00 |
Call us at 801-863-8012 to see if you qualify for a discount on this course.
UVU Wasatch Campus Kitchen
3111 N College Way (N. Hwy 40)Heber City, UT 84032
Cap Cresap
