SMOKED BBQ BRISKET DINNER (APRIL) (WASATCH CAMPUS - HEBER)
| Dates: | April 4, 2022 |
|---|---|
| Meets: | M from 6:00 PM to 8:00 PM |
| Location: | UVU Wasatch Campus Kitchen |
| Cost: | $39.00 |
Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.
Learn to slow-smoke a mouthwatering, tender, and flavorful Brisket. Enjoy a sampling, along with secret recipes for baked beans and creamed corn.
| Fee: | $39.00 |
|---|---|
| Hours: | 2.00 |
Call us at 801-863-8012 to see if you qualify for a discount on this course.
UVU Wasatch Campus Kitchen
3111 N College Way (N. Hwy 40)Heber City, UT 84032
Luke Hansen
