COOKING: MEXICAN

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Dates:April 27 - May 18, 2022
Meets:W from 6:00 PM to 8:00 PM
Location:UVU Lehi Campus TG410 Kitchen
Cost: $99.00

Sorry, we are no longer accepting registrations for this course. Please contact our office to find out if it will be rescheduled, or if alternative classes are available.

Do you love authentic Mexican food? Head south of the border as you learn to make authentic tacos, tamales, and enchiladas with the sauces and sides that you crave.

Supply list:

2 plastic containers (for take home)

Fee: $99.00
Hours:8.00

Call us at 801-863-8012 to see if you qualify for a discount on this course.

UVU Lehi Campus TG410 Kitchen

2912 Executive Parkway
Lehi, UT 84043

Karla Eagle

Karla Eagle was the owner/manager of La Paella Gourmet Leon, Guanajuato, Mexico. She was a chef/instructor at the Gourmet International Food in Mexico City Mexico. Owner/manager Tortes Mexicana’s I and II in Mexico City Mexico. She has had extensive background in the cooking preparation of Mexican food for many years. The diplomas that she has received from different cooking schools are:
Gastronomy diploma, (Lopez y Gomez Gourmet) Madrid and Malaga, Spain
Spanish Gourmet Cuisine diploma, (Lopez y Gomez Gourmet) Madrid, Spain
International Cuisine diploma (Escuela de Gastronomia- Lefty Gordon) Mexico City, Mexico
Mukimono diploma (Escuela de Gastronomia – Lefty Gordon) Mexico City, Mexico
Spanish Cake Decorating and Sugar confections diploma (Alta Cocona- Bety Zozayacorrea) Mexico City, Mexico
Date Day Time Location
04/27/2022Wednesday6 PM to 8 PM UVU Lehi Campus TG410 Kitchen
05/04/2022Wednesday6 PM to 8 PM UVU Lehi Campus TG410 Kitchen
05/11/2022Wednesday6 PM to 8 PM UVU Lehi Campus TG410 Kitchen
05/18/2022Wednesday6 PM to 8 PM UVU Lehi Campus TG410 Kitchen